The aroma of freshly brewed Swedish Egg Coffee drifts up the stairwell, a gentle signal that breakfast will soon be ready.
Our featured breakfast often includes a savory hash brown quiche, served alongside yogurt, fresh fruit, and granola, with a scrumptious pull-apart bread for a sweet start to your day. You’re also welcome to choose from a variety of other options, including eggs made to order, omelets, sausage gravy and biscuits, pancakes, waffles, French toast bake, bacon, muffins, and bagels with cream cheese.
Heading out early for business or a morning adventure? We’re happy to provide a convenient breakfast to go so you can start your day off right—no matter your schedule.
We are happy to accommodate special dietary needs—just let us know when making your reservation, and we’ll take care of the rest.
Swedish Egg Coffee
Measure 12 cups of cold water into an old-fashioned enamel coffee pot. Bring the water to a boil and add a pinch of salt.
In a mixing bowl, combine 1 cup of your favorite ground coffee with 1 raw egg and mix thoroughly.
Reduce the water to a simmer and add the coffee and egg mixture. Use a long wooden spoon to mix the grounds into the water. Continue to stir to keep the mixture from foaming over.
Bring the coffee to a slow boil and continue stirring for 2 to 3 minutes.
Remove from heat and add 1/4 cup cold water – This will cause the coffee grounds to settle to the bottom of the pot.
Pour the coffee into a thermal carafe, using a coffee strainer to catch any stray coffee grounds.
Enjoy!